“ This place is great portions are family style so bring a friend or 2. I highly recommend the Ching zing chicken just watch out for the bones. ”

“ Cantonese style food reminded me of my childhood. Upon entering, hanging duck in the window looked delicious. Ambiance was nostalgic. The restaurant may hold about 90 ppl tops and wait times can be long but it is worth it. Wait time about 15mins. We order a variety of delicious dishes for two. Spicy fried Salt and Pepper chicken wings (4pc) Sautéed Green Beans in Garlic Assorted Seafood with Tofu Clay Pot Hai Nan Chicken (half order) We needed a Togo box but I'm glad I got to experience the food. One downside that I would comment on is the Clay Pot, the tofu and seafood marinate was over salted. The prices here are on the pricier side but I thought the food was prepared well. The waiters are very attentive and friendly. I look forward to my return and bringing other family and friends to experience. ”

“ OMG- The Best! We are from the Bay Area and we come down to San Diego 2 to 3 times a year to see family and I've never been impressed with Chinese food in San Diego when compared to the Bay Area. However, this restaurant is better than any place I've ever been! It is definitely worth visiting! The place is small so you may have to wait, but it is very much worth it! ”

“ We loved the food here! The French style beef is our favorite dish. The roasted duck and char su bbq pork was awesome! I highly recommend this place but it does get crowded during the holidays so expect a wait time for one hour to dine in. ”

“ Amazing food. Kung pao chicken was incredible as was the fish with black Bean sauce. Friendly service. Highly recommend. ”

“ We did family takeout here and admittedly this is the best place in San Diego for Chinese bbq foods like soy sauce chicken, garlic roast chicken, roast duck and sautéed snow pea leaves! The food is authentic Cantonese. I'll be back! ”

“ Came visited in a Sunday night. As a cantonese that comes from HK I have to say their food is legit !! Juicey bbq pork !! 10/10 And cuz it was only 2 of us We only needed to wait led for 15 mins around 7:45pm It was quite busy ! But the servers always make sure your tea is there and they do take away your full dirty dishes and give you a new ones ! Coming from OC, if I ever come to SD and craving for Cantonese food definitely will come back here again ”

“ It's the most authentic canto spot in SD The veggie was my fav thing, good wok hei Beef chow fun was good fresh out the wok Sweet and sour pork was a bit fatty, but cooked well Other great things are the bbq items. Duck, Macau pork, hand shredded chicken, tofu pot ”

“ Finally getting to try some dishes I haven't tried before. We already dug into these before I took the photos, oops. Steamed chicken with chinese herbs- pieces of chicken (some with bone) steamed with red date, goji berries, dong gwai?, on top of a lotus leaf. I was really looking forward to the lotus leaf scent but it was very faint. The chicken was super tender though! Sauteed pork large intestine with ginger and onions- so fatty and delicious and so much wok hei 鑊氣！This wok hei is definitely the chef's strength. Mustard greens 芥菜, ham and oyster sauce - for some reason chinese parents really like this, claiming it's "good for you." It's always been a bitter dish and I was really hoping the chef would change my mind, but no. It's still bitter and I still have not learned to appreciate this They did give us free dessert at the end as usual, mung bean tapioca sweet soup. It's always this one, and it's never hot enough for some reason. Maybe that's why it's free? ”